A quick life lesson...

So I bought shrimp on Monday. The only de-veined shrimp I could find were farmed or from over seas. So I made the mistake of asking the gentleman behind the counter yielding a sharp paring knife how hard it was to devein them. He sighed, rolled his eyes and demonstrated. Well that doesn't look to hard I said. A half pound of shrimp and an hour of my life gone, I have made the decision to always buy deveined shrimp.